Quality Management Training – Module 1 – 3

Share this:   

Have a Business and keen to get HACCP Certification? Quality Assurance is the first step towards achieving this!

QUALITY Management

Quality Systems is increasingly demanded by western consumers as a way of determining if a supplier is producing safe food or products. Having a Quality System in place may well be a minimum requirement in order to be able to supply goods and services.

Objective of Training:

• Develop a greater understanding of Quality Assurance system for export
• Stimulate one’s thinking on Quality
• Increase responsiveness to market demands locally and internationally
• Gaining the tools to enhance the approach to marketing
• How to continuously improve products
• Boost trade for Pacific businesses through effective marketing

The Introductory training session will cover the following three modules:

1. Module 1 – What are Quality Systems
2. Module 2 – The Relevance of Quality Management Systems
3. Module 3 – The Route to Market: Supply Chain 0r Value Chain Management

The Introductory training is intended to be as practical as possible. It aims to focus on what it means for a business based in the Pacific to consider a Quality System. It is also aimed to assist businesses establish the best choice they need to think about implementing a Quality System.

There are 12 MODULES altogether which are intended to introduce what makes up Quality and how it is managed: 

1. Quality Concepts ( 3 modules)
2. Specific Quality Systems (3 Modules)
3. Quality From A Business Viewpoint ( 2 Modules)
4. The Processes That Support Quality Systems (4 Modules)

This will be covered in 4 half-day trainings over the course of 8 weeks with 1 training carried out every alternate week.

Where: Level 1, Korobasaga House, 31 Gorrie Street, Suva

When: 27 March 2017

Time: 8:30 am – 1.00pm

Cost: $50 per participant 

Morning Tea will be provided. Participants are to bring their own writing material.

Email: boum@pipso.org.fj to register now