2019

Takarua – Feasts of the Cook Islands

Takarua – Feasts of the Cook Islands

Presentation by Chef Rangi Mitaera-Johnson of the Cook Islands at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: Takurua Booklet

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Chefs Capacity Building – How and Where to From Here

Chefs Capacity Building – How and Where to From Here

Presentation by Greg Cornwall & Chef Colin Chung, Pacific Resorts Consultant at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view:Kana Vinaka Presentation

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Regional Support to Build Capacity of Value Addition of Products and Food Certifications

Regional Support to Build Capacity of Value Addition of Products and Food Certifications

Presentation by Ms Apiame Cegumalua, HACCP Expert at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: HACCP Presentation

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Building Value Chain Supply to Increase Farmers Production and Quality of Products

Building Value Chain Supply to Increase Farmers Production and Quality of Products

Presentation by Ms Lavenia Kaumaitotoya, Project Manager, Pacific Islands Farmers Organisation Network at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: PIFON      

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How APTC is supporting Private Sector and the Agritourism Industry and Opportunities to Build

How APTC is supporting Private Sector and the Agritourism Industry and Opportunities to Build

Presentation byMr Jovesa Saladoka, APTC Country Director – Fiji and Tuvalu at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: APTC Presentation    

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