AS ISO 22000-2005
This is an International Standard that gives specifies on what is required to set up a food safety management system in any food organisation from farm to fork. The requirements stated in the is documents draws form the following key elements to ensure food safety:
View Resource Here
Pacific Islands Private Sector Organisation (PIPSO) P147 Ratu Mara Road, Samabula, Suva
Direct Dial Phone: (+679) 7736301 Opening Hours: 9.00 am - 5:00pm
Copyright All Rights Reserved © 2023
This website has been produced with the financial assistance of CTA. the views expressed herein are those of PIPSO and can therefore in no way be taken to reflect the official opinion of CTA.