Australian Standard, AS ISO 22000-2005: Food Safety management systems – Requirements for any organizations in the food chain

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AS ISO 22000-2005

This is an International Standard that gives specifies on what is required to set up a food safety management system in any food organisation from farm to fork. The requirements stated in the is documents draws form the following key elements to ensure food safety:

  • interactive communications
  • system management
  • prerequisite programme

HACCP principles

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