Good practice for the small-scale production of bottled coconut water

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By Rosa Rolle, FAO, 2007

This guide is designed for use as a learning resource for small and micro entrepreneurs who bottle coconut water as well as a training resource for extension workers and trainers. It also discusses good practices for the application of ‘middle level’ of technology for the cold preservation of coconut water. Information is presented in a very simple and easy to follow format.

Standards contained in this resource:

  • Pre-harvest selection: GAP
  • Post-Harvest: HACCP/GHP
  • Post-Harvest Handling – GMP
  • Storage: HACCP/GMP
  • Packaging: HACCP/GMP

Processing Area/Equipment: SSOP’s

Download Manual here


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