Food Safety and Processing Training Manuals

Processing Manual for Virgin Coconut Oil, its Products and by-products for Pacific Island Countries and Territories

By Divina Bawalan Secretariat of the Pacific Community, 2011 This manual is intended as a primary source of practical knowledge on the proper handling and processing of fresh coconuts to ensure that VCO and its by-products will be produced to meet and possibly exceed international standards. It is a more focused version of the Virgin...

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