2nd Edition, 2017.
By Monoj Gupta. eBook ISBN: 9781630670511. Academic Press and AOCS Press
This guide includes summary of the basic principles of edible oil refining, processing, and deodorizing. It also includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications.
View Resource here
Pacific Islands Private Sector Organisation (PIPSO) P147 Ratu Mara Road, Samabula, Suva
Direct Dial Phone: (+679) 7736301 Opening Hours: 9.00 am - 5:00pm
Copyright All Rights Reserved © 2023
This website has been produced with the financial assistance of CTA. the views expressed herein are those of PIPSO and can therefore in no way be taken to reflect the official opinion of CTA.