A preference manual for Pacific island countries, WHO/FAO
Additional accompanying documents specific for products/process indicated in its title:
- Codex Alimentarius – Organically produced foods, 3rd Edition
- Codex Alimentarius – Food Labelling, 5th Edition
- Codex Alimentarius – Food Import and Export Inspection and certification system
This manual serves as a reference to Pacific Island countries on the Codex process; brief introduction on what Codex Alimentarious, a how a country becomes a member/establishes contact and processes involved on being a member. The document also gives a brief description of the various codex committees.
This Codex standard contains guidelines on the production and labelling of organically produced foods
View Resource Here