The Codex Process

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A preference manual for Pacific island countries, WHO/FAO
Additional accompanying documents specific for products/process indicated in its title:

  1. Codex Alimentarius – Organically produced foods, 3rd Edition
  2. Codex Alimentarius – Food Labelling, 5th Edition
  3. Codex Alimentarius – Food Import and Export Inspection and certification system

This manual serves as a reference to Pacific Island countries on the Codex process; brief introduction on what Codex Alimentarious, a how a country becomes a member/establishes contact and processes involved on being a member. The document also gives a brief description of the various codex committees.

This Codex standard contains guidelines on the production and labelling of organically produced foods

View Resource Here


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