Food Safety Regulations 2009 – Fiji Islands

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The National food safety regulation book that governs the food industry in Fiji with the sole purpose pf protection the Fijian public against food deception and poor quality through stated standards.
Schedule 18 – Standards on fruits and vegetables and their products
Standards mentioned:

  • International code of practice for packaging and transport of fresh fruits and vegetable
  • Codex Standard 247

Codex’s General Standard on food additives, GSFA, Codex STAN 192-1995

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