Processing Manual for Virgin Coconut Oil, its Products and by-products for Pacific Island Countries and Territories
By Divina Bawalan
Secretariat of the Pacific Community, 2011
This manual is intended as a primary source of practical knowledge on the proper handling and processing of fresh coconuts to ensure that VCO and its by-products will be produced to meet and possibly exceed international standards.
It is a more focused version of the Virgin coconut oil production manual for micro and village scale processing published by the Food and Agriculture Organization (FAO) Regional Office for Asia and the Pacific in 2006. It was co-authored by Divina D. Bawalan
Standards contained in this resource:
Good manufacturing practices and sanitation standard operating procedures