Virgin Coconut Oil – Production Manual for Micro and Village-scale Processing
By Divina D Bawalan and Keith R Chapman, 2006.
Published by the Food and Agriculture Organization (FAO) Regional Office for Asia and the Pacific in 2006. It was co-authored by Divina D. Bawalan, previously a senior science research specialist with the Philippine Coconut Authority, and Keith R. Chapman, formerly an industrial crops officer at FAO’s Asia-Pacific office.
This manual discusses Virgin coconut oil production at micro and village scale processing specific to the Philippines.
Standards contained in this resource:
Good manufacturing practices and sanitation standard operating procedures