Presentation by Chef Rangi Mitaera-Johnson of the Cook Islands at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: Takurua Booklet
Share this:
Chefs Capacity Building – How and Where to From Here
Presentation by Greg Cornwall & Chef Colin Chung, Pacific Resorts Consultant at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view:Kana Vinaka Presentation
Share this:
Regional Support to Build Capacity of Value Addition of Products and Food Certifications
Presentation by Ms Apiame Cegumalua, HACCP Expert at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: HACCP Presentation
Share this:
Building Value Chain Supply to Increase Farmers Production and Quality of Products
Presentation by Ms Lavenia Kaumaitotoya, Project Manager, Pacific Islands Farmers Organisation Network at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: PIFON
Share this:
How APTC is supporting Private Sector and the Agritourism Industry and Opportunities to Build
Presentation byMr Jovesa Saladoka, APTC Country Director – Fiji and Tuvalu at the Regional Agritourism Workshop, 1-2 April 2019 in Nadi, Fiji. Click here to view: APTC Presentation
Share this:
FAO Priorities for the Pacific for 2018 – 2022
Presentation by Rosemary Kafa of the Food and Agriculture Organisation (FAO) at the Solomon Islands Round table 2018 in Honiara. Click link to view: FAO Presentation
Share this:
Linking farmers to the Tourism Market and Promoting Organic Food
Presentation by Alberta Vitale, Associate Director, WIBDI, Samoa at the Pacific Week of Agriculture 2017 in Vanuatu. Click here to view presentation
Share this:
Promoting Food Tourism and Strengthening Chef’s Skills across the Pacific
Presented by Chris Cocker, CEO, South Pacific Tourism Organisation (SPTO) at the Pacific Week of Agriculture 2017 in Vanuatu. Click here to view presentation.
Share this:
Setting Up Collection Centres to Improve Regularity of Supply
Presentation by Savenaca Cakacaka Waqainabete, Business Development Analyst, Joes Farm, Fiji at the Pacific Week of Agriculture 2017 in Vanuatu. Click here to view presentation.
Share this:
New Opportunities in the Agritourism Sector for Fiji
Presented by Uraia Waibuta, Deputy Secretary for Agriculture, Ministry of Agriculture, Fiji at the Pacific Week of Agriculture 2017 in Vanuatu. Click here to view presentation
Share this:
Opportunities in Agritourism: Perspective from The Solomon Islands
Presented by Andrew Nihopara, Permanent Secretary, Ministry of Culture and Tourism at the Pacific Week of Agriculture 2017 in Vanuatu Click here to view presentation
Share this:
Best practices in agritourism across the Caribbean
Click to DOWNLOAD PRESENTATION: Best practices in agritourism across the Caribbean by Ena Harvey, IICA
Share this:
Farmer behind the Food: Promoting local produce in everyday eating
Click to DOWNLOAD PRESENTATION: Farmer behind the Food: Promoting local produce in everyday eating by Charlotte Chan Mow, Orator Hotel, Samoa
This website has been produced with the financial assistance of CTA. the views expressed herein are
those of PIPSO and can therefore in no way be taken to reflect the official opinion of CTA.