Home » Resources » Presentations » 2017 »
Promoting Food Tourism and Strengthening Chef’s Skills across the Pacific
Presented by Chris Cocker, CEO, South Pacific Tourism Organisation (SPTO) at the Pacific Week of Agriculture 2017 in Vanuatu.
Click here to view presentation.
SUBSCRIBE TO OUR E-NEWS
Get the latest Pacific Private Sector and Business news monthly in your inbox
For more information email us at :
pipsosecretariat@gmail.com
CONNECT WITH US
Copyright All Rights Reserved © 2025
This website has been produced with the financial assistance of CTA. the views expressed herein are those of PIPSO and can therefore in no way be taken to reflect the official opinion of CTA.