Basic Food Safety for Health Workers
By Adams M. and Motarjemi Y. 1999. World Health Organisation
This book gives the basic knowledge of what health professionals need to carry out their food safety tasks.
View Resource Here
SUBSCRIBE TO OUR E-NEWS
Get the latest Pacific Private Sector and Business news monthly in your inbox
Pacific Islands Private Sector Organisation (PIPSO) P147 Ratu Mara Road, Samabula, Suva
Direct Dial Phone: (+679) 7736301 Opening Hours: 9.00 am - 5:00pm
CONNECT WITH US
Copyright All Rights Reserved © 2025
This website has been produced with the financial assistance of CTA. the views expressed herein are those of PIPSO and can therefore in no way be taken to reflect the official opinion of CTA.