This directory was developed through a PIPSO partnership with the Coconut Industry Development for the Pacific programme (CIDP) to facilitate access to relevant training materials on food safety, GAP and GMP for Pacific SMEs and coconut processors, large and small. CIDP is a joint initiative of the Pacific Community, the ACP Secretariat, and the European...
Basic Food Safety for Health Workers
By Adams M. and Motarjemi Y. 1999. World Health Organisation This book gives the basic knowledge of what health professionals need to carry out their food safety tasks. View Resource Here
The Codex Process
A preference manual for Pacific island countries, WHO/FAO Additional accompanying documents specific for products/process indicated in its title: Codex Alimentarius – Organically produced foods, 3rd Edition Codex Alimentarius – Food Labelling, 5th Edition Codex Alimentarius – Food Import and Export Inspection and certification system This manual serves as a reference to Pacific Island countries on...
Quality Management System requirements: AS/NZS ISO 9001: 2008
This is an International Standard that specifies the requirements for the setting up and maintaining the quality management system of any organisation: ensures consistency in providing an end product that meets the customers and ensures continued improvement of processes in places For Australia – visit here For New Zealand – visit here
Kraft: Good Manufacturing Practices Standards
R1, 2002 This document describes the GMPs for Kraft Asia Pacific facilities and covers the following: Employee practices Grounds Facility design and structure Utilities Production practices View Resource Here