Training Manuals
Coconut Oil Production using the Intermediate Moisture Content Method
1997 Country Manual – Sri Lanka by Tillekeratne H.A, and Ranasinghe A.T This manual discusses the coconut oil production using the intermediate moisture content method in Sri Lanka. Standards contained in this resource: Pre-Harvest – GHP/GMP/GAP Post-Harvest – GMP/GHP/HACCP Storage – HACCP/GMP/SSOP’s Cleaning of Equipment – SSOP’s Download Manual here
Coconut Downstream Processing – Making Coconut Oil
This is a short course for Papua New Guinea Non-Formal Sector. This short course on coconut downstream processing is an alternative way of adding value to our coconut with simple readily available materials which will reduce production cost. There are two modules on this short course – Module 1 is on Making Coconut Oil and...
Oil and protein from fresh coconut meat
1952, Annon. RC4, Research Council Meeting (4th: 9 – 19 June 1952: Noumea, New Caledonia). RC4/7 Noumea, New Caledonia. This was presented at the research council meeting at SPC meeting back in 1952 on how to extract coconut oil using the: The “Lava” process (b) The Robledano-Luzuriaga process View paper here
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