By Divina Bawalan Secretariat of the Pacific Community, 2011 This manual is intended as a primary source of practical knowledge on the proper handling and processing of fresh coconuts to ensure that VCO and its by-products will be produced to meet and possibly exceed international standards. It is a more focused version of the Virgin...
For more information email us at :
pipsosecretariat@gmail.com
Copyright All Rights Reserved © 2025
This website has been produced with the financial assistance of CTA. the views expressed herein are those of PIPSO and can therefore in no way be taken to reflect the official opinion of CTA.