Food Safety and Processing Training Manuals
EDES Safe Food in ACP: Strengthening food safetyin Africa, the Caribbean and the Pacific
This a programme borne form the request of the Caribbean and collaboration with a consortium of European organisations that specialise in food safety, with booklets developed according to the specific needs of vulnerable farmers/fisherman/producers View Resource Here
Australian Standard, AS ISO 22000-2005: Food Safety management systems – Requirements for any organizations in the food chain
AS ISO 22000-2005 This is an International Standard that gives specifies on what is required to set up a food safety management system in any food organisation from farm to fork. The requirements stated in the is documents draws form the following key elements to ensure food safety: interactive communications system management prerequisite programme HACCP...
Virgin Coconut Oil
By Renee De Myers The Manual contains extracting methods for Extra VCO with no Heat press & Extracting VCO with some heat Application. Step by Step description of Pre-Harvest Processes to Post Harvest with pictures and flow diagrams, Sanitization Procedures, Labelling and Distribution View Resource Here
Speciality Crop for Pacific Island Agroforestry: Production and Marketing Profile for Coconuts (Cocos nucifera)
By Mike Foale and Hugh Harries This is part of the publications on the Speciality Crop for Pacific Island Agroforestry Crops e book looks at the Horticulture practices, Value- added processing and marketing Download Resource Here
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