Food Safety and Processing Training Manuals
“Organic Certification Centre of the Philippines”
The Philippine Coconut Authority has also developed training Manuals for the “Organic Certification Centre of the Philippines” it is the Philippine Basic Standards, The Manual Operations and Certification and the Inspection Manual and a Pre-Assessment Inspection by local Inspectors for local producers View Resource here
How to choose Virgin Coconut Oil & Some Production Processes
This resource is an introductory information for newcomers to the Industry. It discusses what VCO is, the types of coconut oil there are and the different technologies that can be used to process coconut oil. Download resource here
Green coconut water processing
By Ms. Ulanda Thomas This presentation shows some of the methods used for processing green coconut water in Dominica. Standards contained in this resource: Pre-Harvest – GHP/GMP/GAP Post-Harvest – GMP/GHP/HACCP Storage – HACCP/GMP/SSOP’s Cleaning of Equipment – SSOP’s Download presentation here
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