Food Safety and Processing Training Manuals
Global G.A.P. Integrated, Checklist, Edition 5.0-1
GLOBAL STANDARD FOOD SAFETY / BRC GLOBAL STANDARD This document contains a checklist of the specifications of for Good Agricultural practices. It sets out the step by step HACCP principles and requirements, as well as covering the Audit Protocol Easy to follow. Also visit BRC Global View Resource Here
Food Safety and Globalization of Trade in Food: A Challenge to the Public Health Sector – World Health Organization
Food Safety Team World Trade Organization, 1998. World Health Organization, Geneva This document can be used as a reference point for government personals that are tasked with the developing policies that help improve national food safety programmes View Resource Here
Food Safety, 2015: British Retail Consortium
This document specifies requirements (food safety, quality and operational criteria) needed for the auditing and certifications for food manufacturers to achieve certification for the Global Standard for food safety. This standard is HACCP based View Resource Here
Food Safety Regulations 2009 – Fiji Islands
The National food safety regulation book that governs the food industry in Fiji with the sole purpose pf protection the Fijian public against food deception and poor quality through stated standards. Schedule 18 – Standards on fruits and vegetables and their products Standards mentioned: International code of practice for packaging and transport of fresh fruits...
Fiji Islands Safety Act 2003
The document articulates the laws and regulations in place in Fiji with regards to food preparation, sale/fair trade so as to ensure consumer safety and are able to make informed choices. Sections of the document that are applicable to the copra industry: Part 2-General Provisions Section 13 – Labelling requirements Part 4-Importation Part 5- Administration...
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