Food Safety and Processing Training Manuals
Rapha Virgin Coconut Oil by Dominicia
By Delbert Telemaque The manual has step by step description for processing coconut oil from Pre-Harvest Processes to Distribution & Quality Control Food Safety Standards are prioritized hence giving the readers assurance and confidence Download Resource here
Processing of Green Coconut Water
By: Philip Walsh, Jamaica Standards contained in this resource: Pre-Harvest – GAP Harvesting Process – GMP / GHP Post-Harvest Handling – HACCP Storage – HACCP Cleaning Processing Area – SSOP’s Cleaning Equipment – SSOP’s Distribution – HACCP/GHP View Resource Here
Processing of Green Coconut Water
By Soerinderpersad Debi-Tewarie Standards contained in this resource: Pre-Harvest – GAP Harvesting Process – GMP / GHP Post-Harvest Handling – HACCP Storage – HACCP Cleaning Processing Area – SSOP’s Cleaning Equipment – SSOP’s Distribution – HACCP/GHP Download Resource here
Practical Guide to Vegetable Oil Processing
2nd Edition, 2017. By Monoj Gupta. eBook ISBN: 9781630670511. Academic Press and AOCS Press This guide includes summary of the basic principles of edible oil refining, processing, and deodorizing. It also includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications. View Resource here
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